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Carnival finished for another year
Monday, July 12, 2010
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The Annual Fireman's Carnival was successful for yet another year. Please stay tune for information regarding next years dates and line up.
Thanks to all the community members that came out to eat, put the kids on rides, to help out in the kitchen, or just to hang out socialize.
Gas Engine show
Saturday, June 19, 2010
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The annual Gas Engine show. The members will be serving meals. Please come out and see antique tractors and have an amazing lunch or dinner.
Mother's Day Dinner
Sunday, May 9, 2010
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Please come back later for more information.
Mega Bingo Event
Saturday, May 8, 2010
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$10,000 in Payouts! Lunch is included!
Please click
here
view the event flyer.
Easter Egg Hunt
Tuesday, April 13, 2010
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The members of the company will be out with the Middletown Rec. Council with their annual egg hunt in the county park. We will be running the concessions and showing off the apparatus. Come with the kids for a great time, and support local organizations.
Girls Day out fund raiser
Saturday, March 20, 2010
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Ladies, we are hosting an event to win over $5,000 in prizes, including jewelry. Dinner will be provided along with all you can drink of beer and wine. Also, once you win, you don't get taken out of the running. So remember diamonds, open bar, and a great time on March 20th.
Please click
here
to see the event flyer.
Kinkling Day
Tuesday, February 16, 2010
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The Auxiliary is hosting it's annual Kinkling day on Feb. 16. You must pre order by Feb. 8th, by calling 301-371-6727. This year we will only be making a limited amount so order as soon as possible.
Breakfast
Sunday, February 14, 2010 07:00
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Come enjoy mounds of pancakes and sausage on Saturday. We will be serving some of the home styled butchered pork from our butchering. The breakfast will start at 7am and end at 11am. Please come and enjoy the breakfast to help support the volunteers.
Butchering
Saturday, February 13, 2010
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Our butchering provides some amazing pork cuts. Come get your pork loin, bacon, and country cured ham. Pre-order by calling the station at 301-371-6907.
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